In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.079 g of Histidine.

cup package grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.

Water	75 g	75	g
Energy (calorie)	88 kcal	88	kcal
Energy (joule)	368 kJ	368	kJ
Protein	3.02 g	3.02	g
Total lipid (fat)	0.78 g	0.78	g
Ash	0.48 g	0.48	g
Carbohydrate, by difference	20.71 g	20.71	g
Fiber, total dietary	2.1 g	2.1	g
Sugars, total	2.5 g	2.5	g
Sucrose	1.65 g	1.65	g
Glucose (dextrose)	0.38 g	0.38	g
Fructose	0.3 g	0.3	g
Lactose	0 g	0	g
Maltose	0.17 g	0.17	g
Galactose	0 g	0	g
Starch	15.1 g	15.1	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	70 mg	70	mg
Potassium, K	213 mg	213	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.123 mg	0.123	mg
Selenium, Se	0.7 µg	0.7	µg
Fluoride, F	14.6 µg	14.6	µg
Vitamin C, total ascorbic acid	6.4 mg	6.4	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.068 mg	0.068	mg
Niacin	1.739 mg	1.739	mg
Pantothenic acid	0.361 mg	0.361	mg
Vitamin B-6	0.168 mg	0.168	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Choline, total	24 mg	24	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	49 µg	49	µg
Carotene, alpha	17 µg	17	µg
Cryptoxanthin, beta	120 µg	120	µg
Vitamin A, IU	195 IU	195	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	672 µg	672	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.119 g	0.119	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.112 g	0.112	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.227 g	0.227	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.227 g	0.227	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.366 g	0.366	g
18:2 undifferentiated	0.355 g	0.355	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g
Threonine	0.088 g	0.088	g
Isoleucine	0.092 g	0.092	g
Leucine	0.363 g	0.363	g
Lysine	0.274 g	0.274	g
Methionine	0.067 g	0.067	g
Cystine	0.045 g	0.045	g
Phenylalanine	0.135 g	0.135	g
Tyrosine	0.113 g	0.113	g
Valine	0.137 g	0.137	g
Arginine	0.122 g	0.122	g
Histidine	0.079 g	0.079	g
Alanine	0.236 g	0.236	g
Aspartic acid	0.205 g	0.205	g
Glutamic acid	0.577 g	0.577	g
Glycine	0.106 g	0.106	g
Proline	0.366 g	0.366	g
Serine	0.162 g	0.162	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)